You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
...Range: 57-67/hr *Depending on experience Duties:Position Summary: The primary responsibilities of an Associate Director Medical Writer include, but are not limited to, leading key medical writing projects and activities across therapeutic areas and preparing (...
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...English proficiency~ Steady wired internet connection ~ USB Wired headset ~ Windows 10or MacOS WHAT WE OFFER YOU: Fully remote position with a clear schedule Full-time or part-time position Immediate availability to start working after onboarding...
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...LIMUSINAis seeking an Executive S ous Chef to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. All of our chefs are actively engaged and present...