Job Description

General: o Is responsible for prep in all aspects associated with the pastry department at Cypress Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General Manager. This includes but is not limited to the following: o Dessert standards, quality, and consistency o Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations o Responsible for general kitchen organization, product rotation, and routine maintenance. o Communicates any necessary repairs for kitchen equipment and appliances. o Maintains standards of desserts set forth by the Pastry Sous Chef, Executive Pastry Chef, and Executive Chef o Flexible working hours, including holidays, weekends and evenings, when necessary. o Capable of working in a fast-paced, production environment. Daily Shift Responsibilities: o Ensures the pastry department is operating at it’s optimal efficiency level. o Performs any role necessary to ensure we maintain our standards of service. o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. o Executing pastry orders for catered events and accommodating special requests. o Keeping records relating to deliveries, dessert transfers, and production levels. Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.

Job Tags

Full time, Part time, Flexible hours, Shift work, Afternoon shift,

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